Eating Emerald City

This Pacific Northwest city, dubbed the Emerald City for its abundance of greenery, offers one of the most unique and notable culinary experiences in the United States. One of the main reasons for this is Seattle's community of forward-thinking chefs that have an unwavering commitment to sourcing only the finest fresh and locally grown ingredients. From mom-and-pop shops that have been doing business for more than a…

Meet the Owner:

 How long have you owned Riverstone Taverne?  Twelve years.  What’s your favorite thing about owning your own business?

Food, Glorious Food

Are you hungry, Medina County? We’re sure you will be when you read—or should we say devour—this issue, the most drool-worthy one of the year: the Foodie issue! We spent the last few months scouring the streets in search of the most delicious bites Medina County has to offer, and we found more than enough … Continued

October 2019 Around Town

Medina Hospital’s Emergency Department Receives Award This summer, Medina Hospital’s Emergency Department was awarded with the Emergency Nurses Association Lantern Award for demonstrating exceptional care and performance in advocacy, education, leadership, practice and research. The emergency department will hold this distinction for three years. For more information about the award, visit ENA.org. Avon Brewing Co. Opening New Location … Continued

46th Annual Art in the Park Fine Art Show

The 46th annual Art in the Park Fine Art Show featured more than 130 different art vendors and exhibits. People from all across the county gathered to enjoy the beautiful weather, fine art and a good time with friends and family.

Keeping Things Fresh

When longtime Timber Lodge Steakhouse owner Ron Levitt decided it was time to retire and step away from the restaurant business, he knew he needed to bring in someone local (and private) who was committed to keeping the restaurant's fine reputation as one of the premier steakhouses in Northeast Ohio. 

Love in a Brewery

Hundreds of white chairs line the neatly manicured grass in a circular motion. 

Let’s Get Cookin’

 25 minutes plus 1 hour to marinate  6 servings  Ingredients